Pelatihan Pengembangan Wirausaha Popcorn Bercita Rasa Global
DOI:
https://doi.org/10.55264/cdb.v1i1.7Keywords:
Snack, Corn processing, Popcorn, EntrepreneurAbstract
This service aims to create processed popcorn corn products with a variety of flavors, take advantage of business opportunities by taking advantage of the abundant garden produce in Koya Koso, and introduce popcorn products to help the family economy. The method used is to conduct training which is attended by the families of corn farmers. The participants who are corn farmers are motivated to develop a popcorn business and want continuous training.
References
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Amin, Amin. (2008). Pengantar Kewirausahaan, Edisi Revisi, Jakarta: Harvarindo
Aprilianty, Eka. (2012). Pengaruh Kewirausaha, Pengetahuan Kewirausahaan, dan Lingkungan Terhadap Minat Berwirausaha Siswa SMK. Jurnal Pendidikan Vokasi, 2(3), 311-324.
Rosni, Rosni. (2012). Analisis Tingkat Kesejahteraan Masyarakat Nelayan di Desa Dahari Selebar Kecamatan Talawi Kabupaten Batubara. Jurnal Geografi, 9(1), 53–66.
Sunarti, Euis. (2006). Indikator Keluarga Sejahtera: Sejarah Pengembangan, Evaluasi dan Keberlanjutannya. Bogor: Institut Pertanian Bogor.
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Copyright (c) 2022 Ivana Wamafma, Westim Ratang (Author)
This work is licensed under a Creative Commons Attribution 4.0 International License.
